Read e-book online A Companion to Food in the Ancient World (Blackwell PDF

By John Wilkins,Robin Nadeau

ISBN-10: 1405179406

ISBN-13: 9781405179409

A better half to meals within the historic World offers a entire review of the cultural elements when it comes to the creation, education, and intake of food and drinks in antiquity.

• offers an up to date evaluate of the learn of meals within the old world

• Addresses all elements of meals construction, distribution, practise, and intake in the course of antiquity

• gains unique scholarship from one of the most influential North American and eu experts in Classical heritage, old heritage, and archaeology

• Covers a large geographical diversity from Britain to old Asia, together with Egypt and Mesopotamia, Asia Minor, areas surrounding the Black Sea, and China

• Considers the relationships of nutrition with regards to historical nutrition, nutrients, philosophy, gender, category, faith, and more

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A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World) by John Wilkins,Robin Nadeau


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